... because good designers are gold dust.
We help you find the heart of your communication project... trust, love, ethics... and make design that is not just pretty, it's powerful.
From book design, branding, museum interpretation and merchandise, every Goldust project is thoughtful, chic and elegant.
Your story is where our conversation begins..
A few of our favourite projects...
Goldust Design created the interpretation design for this fantastic Pre-Raphaelite exhibition at an historic victorian gallery. From exhibition branding and social media marketing to paint colour consultancy and gallery typography, every part of the design was carefully planned to increase footfall and inspire and delight visitors.
We were commissioned to create several bespoke book designs for this global book publisher, creating visual appeal on book shop shelves and online retailers. This included book cover designs, book layouts, page layouts and typesetting for a variety of sectors, including cookery.
Official Royal Souvenirs
Royal Collection commissioned Goldust Design to work on several retail design projects to create a variety of items for sale in gift shops at royal palaces. From calendar and postcard design to promotional items for Buckingham Place gin, every item needs to look fit for a Queen!
Working with the curator, Goldust Design provided the interpretation design for this documentary photography exhibition of glorious 200-year-old images of China. From exhibition branding and social media marketing to gallery graphics, every part of the design was carefully planned to generate curiosity and encourage visitors to the gallery.
Goldust Design created the book page design and typeset Bread Therapy, with a typographic design style that reflected the gentle and mindful themes of this calming and thoughtful book.
For the re-launch of this boutique hotel, Goldust Design created a fresh brand identity to mark the new start. A new logo, images and colour palette was rolled out across social media and in print within the hotel, positioning it as a contemporary food destination on the south coast.